Our team
Warm service, a passionate team.
At Rockambol, our team is, above all, a group of people united by a shared passion: providing an exceptional experience for our guests. Whether in the kitchen, front of house, or behind the scenes, every member of the team contributes to making each visit a pleasant and memorable experience.
Chef Thomas
Passionate about world cultures from a very young age, Thomas quickly understood that cooking was the best way to bring people together.
Trained in Italian gastronomy and Mexican haute cuisine, he left everything behind to hit the road: Brazil, the Amazon, Mexico, Canada, Alaska, Uruguay...
Today, he transforms every dish into a journey, with a cuisine full of technique, emotion and memories.
Cook, dishwasher, Stephanie
Presentation to come
Second, pastry chef Romain
Passionate about world cultures from a very young age, Thomas quickly understood that cooking was the best way to bring people together.
Trained in Italian gastronomy and Mexican haute cuisine, he left everything behind to hit the road: Brazil, the Amazon, Mexico, Canada, Alaska, Uruguay...
Today, he transforms every dish into a journey, with a cuisine full of technique, emotion and memories.
Apprentice cook, Louis
Presentation to come
le rockambol
Boss Vincent
Born in Valognes and the son of farmers, Vincent, 41, has always had a taste for good, local produce. After earning a BTS (Higher National Diploma) in catering, he began his career at the Cité de la Mer before turning to another passion: motorcycling. After 8 years of adventure in this world, he opened his first restaurant in Valognes.
Today, Vincent is back in the kitchen with a new project: Le Rockambol, launching in October 2023. Here, he combines quality local products, creativity in the kitchen, and an atmosphere that reflects his personality, surrounded by his team to offer everyone a unique experience.
Manager, Pauline
Pauline, our assistant manager and communications officer, is a true bundle of energy. Athletic, well-traveled, and passionate about everything around her, she has excellent interpersonal skills and a thirst for discovery.
Her career path is as unique as it is inspiring: after 5 years as a ship's carpenter, she explored various professions before returning to her first passion: restoration.
Always ready to share her smile in the dining room, to collaborate in the kitchen, or to create lively and sincere content for our networks, Pauline embodies the dynamic and creative spirit of Rockambol.
Waitress, Ida
Presentation to come
Apprentice, Margot
Presentation to come